I don't know about you, but I have a deep deep deep love for Halloumi cheese. The taste is just so subtle yet has so much flavor at the same time. Living in Reykjavik, my husband and I have to cook a lot in order to save money, but we learned how fun cooking can actually be and it doesn't have to be so time consuming.
I found this recipe originally through an old vegetarian cook book that I took on and made my own.
Open-face Halloumi Sandwich:
Serves 4
Prep Time: 15 mins + Overnight for best flavours
Cook Time: 20 mins